FOOD EDUCATION — SARAh LESSER

FOOD EDUCATION

Like art, the lens of food is and endlessly fascinating and useful tool for highlighting connections among interdisciplinary knowledge and processes — and thus is an effective facilitator of critical thinking and transformative action. Using the contextual study of food along with hands-on food production is an engaging and effective curricular framework for virtually any educational setting. I aim to make food education more enticing, prevalent, and accessible.

Featured

Think Outside The Box: The Food Packaging Project

Grandma Cooking Workshops

Graduate Research

Sustaining Teachers Through Food Workshop

Food Studies Teacher Training

Culinary Class