EDIBLE, ETC.
Food is a rich site of connection for humans and knowledge. Food production is my primary craft, and I am constantly learning about the world through its science and history.
All about —
Regional food cultures of the U.S. and abroad
Cooking technique
Preservation: canning, pickling (including fermentation), fruit preserves
Baking: breads, cookies, cakes
Edible / urban gardening
Diverse ingredients for flavor and nutrition
Seasonal produce
Local food economies
Fair compensation for food producers
Recipe development
